Labels:text | vehicle OCR: The Party Pig TM PAGE 9 Don't bottle or keg your beer -PIG IT! This new invention finally gives brewers a tap system that is ideal for homebrewing. It needs no outside source of CO2, it fits in an average refrigerator, and it is easily reusable. 15" long x 9 1/4" wide x 9 1/4" high, holds 2 1/4 gallons. C-60 PARTY PIG"M KIT, includes 1 PET Keg, Valve w/gasket, attaching ring w/screws, tray & strap, 2 Pressure Pouches, full instructions. 32.95 each, two for 59.98 With the first Party Pig you order, you need one each of C-68 and C-69: C-68 Activation Pump. This is needed to pressurize the keg. . 7.50 C-69 Filling Support This holds the keg upright during filling and sealing. 3.50 Two Pressure Pouches come with the Kit. Order additional ones here: C-61 Pressure Pouch. One of these is used with each filling of the Party Pig. .. 3.50 All spare parts for The Party Pig system are available at The Home Brewery. The Party Pig system comes with a full 1-year Warranty from the manufacturer. C-62 Styrofoam Pig Cooler, fits the Party Pig. Add ice for field trips. . ..... 6.50 Pig It! The Party Pig is different from conventional tapper systems. To use the Party Pig, add priming sugar to your beer as if you were going to bottle it. Then, siphon into the Party Pig. The Party Pig holds half of a normal five gallon batch, minus the sediment. The Filling Support (#C69) holds the Party Pig keg upright during filling and sealing. After the beer is in the Party Pig keg, add one sealed Pressure Pouch (#C61). The Pressure Pouch is pre-sterilized in a scaled bag, Party Pign so it is never touched. After inserting the Pressure Pouch, attach the Valve and Gasket with the Attaching Ring (secured with 4 screws). Use the Activation Pump (#C68) to pressurize the keg, it takes about 20 pumps. Then, lay the Party Pig down in its tray and secure the strap. There is a handy carrying loop on the strap. Let the beer carbonate, then put the Pig in the refrigerator. The Pressure Pouch is a heavy, folded plastic bag with multiple compartments. Pressurizing the keg causes baking soda and citric acid to mix inside the Pouch. This produces CO2 gas and causes the Pressure Pouch to swell, giving tap pressure to the beer. When the beer is finally gone, the Pressure Pouch fills the entire keg. Then, you loosen the Attaching Ring, puncture the bag, and remove it. The contents of the Pressure Pouch never touch your beer, and the system is easy to re-use. The Party Pig has full instructions. It is the best homebrewing invention we have seen in years!
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